Artillery Punch
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Ingredients: |
Combine all ingredients, except sugar syrup and lemon peel, in a large punch bowl with a block of ice. Stir gently and add a little sugar syrup. Decorate with lemon peel twists. Serve in 4-ounce punch glasses.
For a more flavorful punch, make the block of ice from the tea.
Makes about 36 servings, 28 if the tea is used as ice.
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