Viennese Iced Tea

Ingredients:
Crushed ice
Slice lemon
Superfine sugar to taste
1 1/2 ounces rum or brandy
Freshly brewed, hot tea
Fresh mint sprigs

Fill a 14-ounce Collins glass three-quarters full with crushed ice.

Add the lemon slice, sugar and rum or brandy. Fill with tea and stir gently.

Garnish with mint.

Recipe makes one serving.

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