Grog Recipe

Grog

Ingredients:
1 jigger heavy-bodied rum
1 tablespoon lemon juice
1 teaspoon sugar syrup
Hot tea
Garnish: Cinnamon stick or a twist of lemon

For each drink, pour rum into a mug or highball glass.

Stir in lemon juice and sugar syrup.

Fill the glass with hot tea.

Serve immediately, garnished with a cinnamon stick or twist of lemon.

KITCHEN FACTS

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