Orange Warmer
|
Ingredients: |
Pour the boiling water over the tea and steep for 3 minutes. Strain into a punch bowl.
Meanwhile, heat the orange juice with the sugar, stirring until the sugar dissolves. Add to the punch bowl, together with the Grand Marnier or Cointreau.
Garnish with orange slices studded with whole cloves. If preferred, serve this punch from a chaffing dish over medium heat.
Recipe makes about 12 servings.
KITCHEN FACTS
Add Quotes to Your Site!
Print Recipe
Back to Index
Email this Page!