Where it's ALL about food!

Toggle Navigation

Parlor Punch

Parlor Punch

Parlor Punch with lemons, sugar, English Breakfast or Darjeeling tea, dark rum, raspberry syrup and club soda make up this tasty adult punch.

Ingredients

12 lemons
2 pounds sugar
2 tablespoons English Breakfast Tea
OR
Darjeeling Tea
1 cup dark rum
1 cup raspberry syrup
Club soda

Directions

Grate the rinds of three lemons into the sugar. Add 1 quart of water and bring to a boil over high heat. Boil for 15 minutes, strain and, when cool, add the juice of the 12 lemons. Pour 1 pint of boiling water over the tea and steep for 1/2 hour.

Strain into the sweetened lemon mixture. Refrigerate overnight.

When ready to serve, add rum and raspberry syrup and blend well. Put 2 or 3 ice cubes in 10-ounce tumblers and fill with punch, or punch and a dash or soda.

Nutrition Information

Recipe makes 20 servings.

You may also like...

Share This Page

Back to Tea Recipes | Back to Recipe Collections