Ginger and Lemon Tea for Colds and Flu!
Bring water to a boil in a non-reactive pan.
Bruise the slices of gingerroot and drop them into the boiling water.
Reduce heat and simmer about five minutes. Remove from heat, strain into a cup.
Add lemon juice, honey, and cayenne. Stir and sip.
Recipe makes 1 serving.
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