Orange zest, paprika and garlic flavor up baked squash. Add seasonings of choice for a finishing tasty touch.

Ingredients:

3 tablespoons parsley; chopped
2 oranges; zest and juice
2 cloves garlic; crushed
1 medium butternut squash; peeled and deseeded
1 tablespoon olive oil
Seasoning of choice

Directions

Preheat oven to 400 degrees.

Mix the parsley, orange zest and garlic in the orange juice.

Cut the squash into 3/4 inch slices and brush with the olive oil.

Place the squash in an ovenproof dish and season. Spoon the orange mix over the squash and cover with foil.

Bake for 40 to 45 minutes until the squash is slightly soft.

Serve with crusty bread rolls. Yield: 4 servings

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