Colorful Corn Salad Recipe
Healthy Vegetable Recipe
Fresh corn with black beans and roasted red peppers make for a colorful and very healthy side dish. Start with 6 ears of fresh corn, black beans and roasted peppers. Add dressing - recipe included.
Ingredients
Six ears of corn
One can of black beans
Two roasted red peppers
Directions
Cook lightly six ears of corn. Slice the corn off the cob and put it in a bowl. Add one can (medium-size) of black beans, rinsed. Chop two roasted red peppers in pieces about the same size as a kernel of corn and add that to the bowl.
Dressing
Ingredients:
1/2 cup orange juice
1 teaspoon garlic powder (or 1 clove fresh, crushed)
1/2 teaspoon cumin powder
2 tablespoons white vinegar
Juice of one lemon
Directions:
Mix well and toss with the salad.
Let salad sit at room temperature for an hour to combine flavors.