3 1-pound cans French cut green beans
2 small bags frozen French cut green beans
3 boxes frozen French cut green beans
2/3 cup oil
1/2 cup sugar
5 cloves garlic, minced
1 tablespoon salt
Note: Make this dish one day ahead of time.
If frozen beans are used, cook them first.
Mix the marinade ingredients together and toss with the green beans.
Heat through thoroughly before serving.
This recipe makes enough for a crowd, but can be cut down for two to four servings if needed.
Recipe makes 10-12 servings.
1 pound baby carrots
2 garlic cloves
2 tablespoons olive oil
1/4 cup hot water
1/2 teaspoon salt
1/4 teaspoon dried thyme
In a skillet, saute carrots and garlic in oil for five minutes. Add water, salt, thyme and pepper. Bring to a boil. Reduce heat; cover and cook for eight to twelve minutes or until carrots are tender. Recipe makes six servings.
You can cook green beans many ways, but whatever method you use, do not over cook. Otherwise, they will lose their brilliant color and crisp-tender bite.
Share This Page