Greens With Herb Dressing with a light, savory topping for a refreshing topper to mixed salad greens.
6 tablespoons olive oil
2 tablespoons cider or red wine vinegar
2 teaspoons Dijon mustard
1 teaspoon each minced fresh tarragon and thyme OR 2 teaspoons minced fresh herbs of your choice
2 teaspoons lemon or lime juice
2 garlic cloves, minced
1/4 teaspoon salt
8 cups mixed salad greens
In a jar with a tight fitting lid, combine the first eight ingredients; shake well.
Place the greens in a salad bowl.
Drizzle with dressing and toss to coat. Serve immediately.
Recipe makes 8 servings.
Serving size: 1 serving
Calories: 102; Total Fat: 10g; Cholesterol: 0mg; Sodium: 119mg; Carbohydrates: 2g Protein: 1g; Fiber: 1g
Diabetic Exchange: 2 Fat
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