1 cup green bell pepper, finely chopped
1 cup red bell pepper, finely chopped
1/4 cup green onion, finely chopped
1-1/4 cup cabbage, finely chopped
1/2 cup cider vinegar
4 tablespoons honey-style sweetener, or to taste
2 tablespoons water
1/2 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon mustard seed
Pinch red pepper (optional)
Combine peppers, onion, and cabbage in a glass or ceramic bowl.
Heat vinegar, honey, water, salt, celery seed, mustard seed, and red pepper in a small saucepan until mixture comes to a boil; simmer for 5 minutes.
Pour over vegetables and stir well.
Cover and refrigerate, stirring occasionally, for several hours or up to 3 days.
Recipe makes 8 servings.
Did You Know?
One-half cup of chopped fresh bell pepper has only 15 calories. One pepper provides as much as 150-percent of the recommended daily allowance (RDA) of vitamin C.
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