Ingredients:

1 cup green bell pepper, finely chopped
1 cup red bell pepper, finely chopped
1/4 cup green onion, finely chopped
1-1/4 cups cabbage, finely chopped
1/2 cup cider vinegar
4 tablespoons honey-style sweetener, or to taste
2 tablespoons water
1/2 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon mustard seed
Pinch red pepper (optional)

Directions

Combine peppers, onion, and cabbage in a glass or ceramic bowl.

Heat vinegar, honey, water, salt, celery seed, mustard seed, and red pepper in a small saucepan until mixture comes to a boil; simmer for 5 minutes.

Pour over vegetables and stir well.

Cover and refrigerate, stirring occasionally, for several hours or up to 3 days.

Recipe makes 8 servings Pepper Cabbage.

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