Where it's ALL about food!

Toggle Navigation

Pepper Cabbage

Bell Peppers

Green and red sweet peppers team up with cabbage in Pepper Cabbage. Seasoned with salt, celery and mustard seeds and a pinch of red pepper if desired.

Ingredients

1 cup green bell pepper, finely chopped
1 cup red bell pepper, finely chopped
1/4 cup green onion, finely chopped
1-1/4 cup cabbage, finely chopped
1/2 cup cider vinegar
4 tablespoons honey-style sweetener, or to taste
2 tablespoons water
1/2 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon mustard seed
Pinch red pepper (optional)

Directions

Combine peppers, onion, and cabbage in a glass or ceramic bowl.

Heat vinegar, honey, water, salt, celery seed, mustard seed, and red pepper in a small saucepan until mixture comes to a boil; simmer for 5 minutes.

Pour over vegetables and stir well.

Cover and refrigerate, stirring occasionally, for several hours or up to 3 days.

Nutrition Information

Recipe makes 8 servings.

Did You Know?

One-half cup of chopped fresh bell pepper has only 15 calories. One pepper provides as much as 150-percent of the recommended daily allowance (RDA) of vitamin C.

Grandma's Creamed Cabbage Recipe

Grandmas Creamed Cabbage Recipe

You may also like...

Share This Page

Back to Vegetable Recipes | Back to Recipe Collections