Spinach with cream Feta and Romano cheeses seasoned with salt, pepper and nutmeg.

Ingredients:

1package frozen chopped spinach (10 ounce)
1 cup cream
1 1/2 cups Feta cheese, crumbled
3 eggs, beaten
1/4 cup butter, melted
4 tablespoons Romano cheese, grated
1/2 teaspoon pepper
1/4 teaspoon salt
2 teaspoons nutmeg

Directions

Preheat the oven to 350 degrees. Spray a pie plate or quiche dish with nonstick spray.

Cook the spinach according to package directions; drain well.

Combine the spinach and all the remaining ingredients in a mixing bowl; stir to blend thoroughly. Pour the mixture into the prepared pastry plate.

Bake at 350 degrees for 35 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.

Recipe makes 6 servings Spinach Quiche.

Nutrition information per serving (excluding unknown items):
337 Calories; 30g Fat (77.1% calories from fat); 13g Protein; 7g Carbohydrate; 2g Dietary Fiber; 187mg Cholesterol; 740mg Sodium.

Exchanges: 0 Grain (Starch); 1 1/2 Lean Meat; 1/2 Vegetable; 5 Fat.

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