Onion Confit with Croutons with red onions flavored with healthful herbs, red wine, vinegar and seasonings.
1 French sourdough baguette
6 cups thinly sliced red onions
2 teaspoons freshly minced garlic
1 teaspoon dried thyme
1 teaspoon dried marjoram
1/2 cup medium dry red wine
1/4 cup balsamic vinegar
1/2 teaspoon salt
Preheat the oven to 350 degrees. To prepare the croutons, thinly slice the baguette into rounds of a uniform thickness (1/4 to 1/3-inch thick). Lay them on a baking sheet and bake for 10 minutes until they are completely dried.
Place about 1-1/2 tablespoons of confit on each crouton and serve.
Recipe makes 3 cups (16 servings).
Serving size: 1 serving
Calories: 56; Total Fat: 0.5g; Saturated Fat: 0.1g; Cholesterol: 0mg
Did You Know?
Research shows that onions may help guard against many chronic diseases. That is probably because onions contain generous amounts of a flavonoid called quercetin.
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