Cheese and Veggie Sandwiches
This vegetarian combo is delicious with a bowl of tomato soup.
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Ingredients: |
In a medium mixing bowl combine the cottage cheese, carrot, chives, and green pepper or celery. Stir in the yogurt.
Spread the bread slices with horseradish mustard; top with spinach or lettuce leaves.
Spoon the cheese mixture onto half of the bread slices. Top with a tomato slice and remaining bread slices.
Recipe makes 4 servings.
Nutritional facts per serving: Calories: 232, Total fat: 7g, Saturated fat: 3g , Cholesterol: 13mg , Sodium: 722mg , Carbohydrate: 29g
See also: Vegetarian and Vegan Recipes
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