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Mushrooms Braised with Herbs

Mushrooms

Stir these delicious Mushrooms Braised with Herbs into your favorite tomato sauce to serve over pasta. The healthful herbs thyme and marjoram add nice flavoring.

Ingredients

1 pound mushrooms, sliced
1/4 cup red wine
1/2 teaspoon dried thyme
1 teaspoon dried marjoram
1/8 teaspoon freshly ground black pepper
Salt

Directions

Braise the mushrooms in the red wine with the garlic, thyme, and marjoram.

Cover the pan for about 5 minutes, until the mushroom juices have been released, then remove the lid.

Cook further until the liquid is completely reduced. Add the pepper and salt to taste.

Nutrition Information

Recipe makes 4 servings (2 cups).
Serving size: 1/2 cup
Calories: 42; Total Fat: 0.3g; Saturated Fat: trace; Cholesterol: 0mg

Did You Know?

Mushrooms are low in calories, have no cholesterol and are virtually free of fat and sodium.

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