Healthy Vegetable Recipe
Stir this into your favorite tomato sauce to serve over pasta.
Ingredients:
1 pound domestic or other mushrooms, sliced
1/4 cup red wine
1 teaspoon minced garlic
1/2 teaspoon dried thyme
1 teaspoon dried marjoram
1/8 teaspoon freshly ground black pepper
Salt
Braise the mushrooms in the red wine with the garlic, thyme, and marjoram.
Cover the pan for about 5 minutes, until the mushroom juices have been released, then remove the lid.
Cook further until the liquid is completely reduced. Add the pepper and salt to taste.
Recipe yields 2 cups Mushrooms Braised with Herbs (4 servings, 1/2 cup each).
Nutrition information per serving:
42 calories
0.3g total fat
trace saturated fat
0mg cholesterol
See also:
Beef and Barley with Mushrooms
Low Calorie Scallops and Portobello Mushrooms
Shiitake Mushrooms with Oats
Portabella Mushrooms and Peppers
