Kale and Lemon
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This recipe is delicious with other green leafy vegetables such as spinach, mustard, and beet greens.
Ingredients: |
Steam the kale, then toss with the garlic. Add the lemon juice.
Gradually add salt and pepper to taste and serve.
Recipe yields 2-2/3 cups (2 to 3 servings).
Nutrition information per 1-cup serving:
58 calories
0.8 g total fat
0.2g saturated fat
0 mg cholesterol
See also:
Lemon Primavera Pasta
Broccoli with Lemon Sauce
Lemon Pepper Salmon Packets
Iced Lemon Ginger Tea
Lemon Ice
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