Brussels Sprouts with Maple Syrup Recipe
Healthy Vegetable Recipe
The sweetness of the maple syrup makes this an unusually elegant dish.
Ingredients:
3 cups Brussels sprouts
1/4 cup maple syrup
Salt
Freshly ground black pepper
Directions
If they need to be trimmed, remove the outer leaves from the sprouts.
Cut the ends off, then slice them into halves and cook for about 15 to 20 minutes in boiling water until tender.
Drain and toss with the maple syrup. Add salt and pepper to taste.
Recipe yields 3 cups Brussels Sprouts with Maple Syrup (3 servings).
Nutrition information per 1-cup serving:
128 calories
0.8g total fat
0.2g saturated fat
0 mg cholesterol
See also:
Maple Pecan Bread Pudding
