Butternut Squash with Brown Sugar

The brown sugar creates a gentle glaze for the squash.

Ingredients:
2-3/4-pound butternut squash
1/2 cup brown sugar
Water

Peel the squash and remove the seeds, then cut it into chunks or cubes. There should be 5 cups of squash chunks.

Bake in a covered casserole dish with a small amount of water and 3 tablespoons of brown sugar for 30 to 40 minutes at 375 degrees.

Then sprinkle the top with the remaining brown sugar and serve.

Nutrition information per 1-cup serving:
123 calories
0.2g total fat
trace saturated fat
0 mg cholesterol

See also:
Squash Food Facts
Roasted Butternut Squash
Squash Ravioli
Cooking Tip: Cooking Squash

KITCHEN FACTS

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