Butternut Squash with Brown Sugar
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The brown sugar creates a gentle glaze for the squash.
Ingredients: |
Peel the squash and remove the seeds, then cut it into chunks or cubes. There should be 5 cups of squash chunks.
Bake in a covered casserole dish with a small amount of water and 3 tablespoons of brown sugar for 30 to 40 minutes at 375 degrees.
Then sprinkle the top with the remaining brown sugar and serve.
Nutrition information per 1-cup serving:
123 calories
0.2g total fat
trace saturated fat
0 mg cholesterol
See also:
Squash Food Facts
Roasted Butternut Squash
Squash Ravioli
Cooking Tip: Cooking Squash
KITCHEN FACTS
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