Red Cabbage and Apples
This tastes better if it sits for several hours to allow the flavors to develop.
Ingredients:
2-1/2 cups shredded red cabbage
1 large apple
3 tablespoons dry red wine
1 tablespoon balsamic vinegar
1 tablespoon red wine vinegar
1 bay leaf
1/4 teaspoon salt
Using a large pot, combine the shredded cabbage with the apple, red wine, vinegars, and the bay leaf. Stir well, cover, and cook on low heat for 20 to 30 minutes, until the cabbage is wilted. When the cabbage has finished cooking, remove the bay leaf and add salt to taste.
Recipe yields 3 cups for six, 1/2 cup servings.
Variation: Add 1/2 cup sliced onions and increase the balsamic vinegar to 2 tablespoons.
Nutrition information per 1/2 cup serving Red Cabbage and Apples:
33 calories
0.1g total fat
trace saturated fat
0mg cholesterol
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