Healthy Vegetable Recipe
The chilies are sometimes not at all hot but you may want to add the pureed chilies gradually to be certain that this isn't too fiery.
Ingredients:
2 cups sliced mushrooms
1 teaspoon freshly minced garlic
1/4 teaspoon black pepper
2 teaspoons dried oregano
1/4 cup dry white wine
21/2 cups round-sliced zucchini
2 teaspoons chili puree
Braise the mushrooms, garlic, black pepper, and oregano in the white wine. When the mushrooms release their own juices and are cooked through, add the thinly sliced zucchini.
Just before the vegetables are completely done add the Ancho Chili Puree. Even though the chilies do not actually need to cook, let this simmer for 5 to 10 minutes to combine the flavors.
Recipe yields 2-1/2 cups Zucchini and Mushrooms with Chili Sauce (2 to 3 servings).
See also:
Good Eats: Zucchini
Zucchini with Yogurt Sauce
Zucchini Slaw
Zucchini Pancakes
Baked Zucchini Chips
Low Fat Zucchini Bread
Oven Fried Zucchini Chips
