Beets with Orange and Dill
|
The orange and dill make this a refreshing dish.
Ingredients: |
Put the beets with enough water to cover the bottom of the dish to a depth of 1/2 inch, in a covered casserole.
Bake at 375 degrees for 1 hour.
Slip the skins off easily, then slice or dice the beets. Toss with orange juice, orange zest, and dill. Cool and serve.
Recipe yields 1-1/2 cups (3 servings).
Nutrition information per 1/2 cup serving:
104 calories
trace total fat
trace saturated fat
0 mg cholesterol
See also:
Good Eats: Beets
Rich Chocolate Beet Bread
KITCHEN FACTS
Add Quotes to Your Site!
Print Recipe 
Back to Index 
Email this Page!
