Beets with Orange and Dill

The orange and dill make this a refreshing dish.

Ingredients:
5 medium beets (about 11/2 pounds)
1/4 cup orange juice
1/2 teaspoon orange zest
1 teaspoon freshly chopped dill

Put the beets with enough water to cover the bottom of the dish to a depth of 1/2 inch, in a covered casserole.

Bake at 375 degrees for 1 hour.

Slip the skins off easily, then slice or dice the beets. Toss with orange juice, orange zest, and dill. Cool and serve.

Recipe yields 1-1/2 cups (3 servings).

Nutrition information per 1/2 cup serving:
104 calories
trace total fat
trace saturated fat
0 mg cholesterol

See also:
Good Eats: Beets
Rich Chocolate Beet Bread

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