Beets with Orange and Dill Recipe
Healthy Vegetable Recipe
The orange and dill make this a refreshing dish.
Ingredients:
5 medium beets (about 11/2 pounds)
1/4 cup orange juice
1/2 teaspoon orange zest
1 teaspoon freshly chopped dill
Directions
Put the beets with enough water to cover the bottom of the dish to a depth of 1/2 inch, in a covered casserole.
Bake at 375 degrees for 1 hour.
Slip the skins off easily, then slice or dice the beets. Toss with orange juice, orange zest, and dill. Cool and serve.
Recipe yields 1-1/2 cups Beets with Orange and Dill (3 servings).
Nutrition information per 1/2 cup serving:
104 calories
trace total fat
trace saturated fat
0 mg cholesterol
See also:
Good Eats: Beets
Rich Chocolate Beet Bread
