Italian Vegetable Bake Recipe
Healthy Vegetable Recipe
This colorful low-sodium cholesterol-free vegetable baked dish is prepared without any added fat.
Ingredients:
1 can (28 oz) whole tomatoes
1 medium onion, sliced
1/2 pound fresh green beans, sliced
1/2 pound fresh okra, cut into 1/2-inch pieces or 3/4 cup frozen okra
3/4 cup finely chopped green pepper
2 tablespoons lemon juice
1 teaspoon chopped fresh basil, or 1 teaspoon dried basil, crushed
1-1/2 teaspoon chopped fresh oregano leaves, or 1/2 teaspoon dried oregano, crushed
3 medium (7-inch long) zucchini, cut into 1-inch cubes
1 medium eggplant, pared and, cut into 1-inch cubes
2 tablespoons grated parmesan cheese