Savory Potato Salad Recipe

Vegetable

Healthy Vegetable Recipe

Add fresh vegetables and herbs to give a tasty flavor to this potato salad.

Ingredients:
6 medium potatoes (about 2 lbs)
2 stalks celery, finely chopped
2 stalks scallion, finely chopped
1/4 cup red bell pepper, coarsely chopped
1/4 cup green bell pepper, coarsely chopped
1 tablespoon onion, finely chopped
1 egg hard boiled, chopped
6 tablespoons mayonnaise, light
1 teaspoon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon dill weed, dried

Directions

Wash potatoes, cut in half, and place them in cold water in a saucepan.

Cook covered over medium heat for 25 to 30 minutes or until tender. Drain and dice potatoes when cool.

Add vegetables and egg to potatoes and toss.

Blend together mayonnaise, mustard, salt, pepper, and dill weed. Pour dressing over potato mixture and stir gently to coat evenly. Chill for at least 1 hour before serving.

Recipe makes 10 servings Savory Potato Salad; serving size is 1/2 cup.

Nutrition information per serving:
Calories 98
Fat 2g
Saturated fat less than 1g
Cholesterol 21mg
Sodium 212mg

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