Add fresh vegetables and herbs to give a tasty flavor to this Savory Potato Salad.
6 medium potatoes (about 2 lbs)
2 stalks celery, finely chopped
2 stalks scallion, finely chopped
1/4 cup red bell pepper, coarsely chopped
1/4 cup green bell pepper, coarsely chopped
1 tablespoon onion, finely chopped
1 egg, hard boiled, chopped
6 tablespoons light mayonnaise
1 teaspoon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon dill weed, dried
Wash potatoes, cut in half, and place them in cold water in a saucepan.
Cook covered over medium heat for 25 to 30 minutes or until tender. Drain and dice potatoes when cool.
Add vegetables and egg to potatoes and toss.
Blend together mayonnaise, mustard, salt, pepper, and dill weed. Pour dressing over potato mixture and stir gently to coat evenly. Chill for at least 1 hour before serving.
Recipe makes 10 servings.
Serving size: 1/2 cup
Calories: 98; Total Fat: 2g; Saturated Fat: less than 1g; Cholesterol: 21mg; Sodium: 212mg
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