1 16-ounce container low fat cottage cheese
1 10-ounce package frozen chopped spinach, thawed, well drained
3 cups reduced fat Mozzarella cheese, divided
3/4 cup grated Parmesan Cheese, divided
2 eggs, beaten
1 18-ounce jar spaghetti sauce, divided
9 lasagna noodles, cooked, drained
Mix cottage cheese, spinach, 2 cups of the mozzarella cheese, 1/2 cup of the Parmesan cheese and eggs.
Layer 1 cup of the spaghetti sauce, 3 lasagna noodles and 1/2 of the cottage cheese mixture in 13x9-inch baking dish. Repeat layers. Top with remaining 3 noodles, 1 cup sauce, 1 cup mozzarella cheese and 1/4 cup Parmesan cheese.
Bake at 350 degrees for 45 minutes. Let stand 10 minutes before serving.
Recipe makes 8 to 10 servings.
Serving size: 1/2 cup
Calories: 300; Total Fat: 12g; Carbohydrates: 27g; Cholesterol: 65mg; Sodium: 1050mg; Protein: 22g; Fiber: 1g;
Diet Exchange: 1-1/2 Starch, 1 Vegetable, 2 Meat
Did You Know?
Fresh spinach is an excellent source of vitamin A, which works in the body to promote healthy skin and vision.
You may also like...
Share This Page