Cran-Apple Crisp Recipe
Healthy Whole Grain Recipe
Ingredients:
4 cored and thinly sliced apples
1 can (16 ounce) whole cranberry sauce
2 teaspoon soft melted butter
1 cup uncooked oatmeal
1/3 cup brown sugar
1 teaspoon cinnamon
Directions:
Preheat oven to 400 degrees.
Wash apples, remove cores and slice thinly, keeping peel on.
In a bowl, combine the cranberries and apples. Pour into an 8x8 inch pan.
Combine melted margarine with oatmeal, brown sugar, and cinnamon until well blended. Sprinkle over apple/cranberry mixture.
Cover and bake for 15 minutes.
Uncover and bake 10 more minutes until the topping is crisp and brown.
Serve warm or cold.
Serving Size: 3/4 cup. Recipe yields 8 servings of Cran-Apple Crisp.
Nutrition information per serving: Calories: 220; Total fat: 2g (sat. fat 0g, trans fat 0g); Cholesterol: 0mg; Sodium: 25mg; Carbohydrate: 52g; Fiber: 4g; Sugars: 34g; Protein: 2g
