Old fashioned dressing tastes just like the stuffing grandma made but the use of whole wheat breads ups the nutrition ante.
4 tablespoons butter
2 cups diced celery
1 cup chopped onion
8 cups bread cubes, dried from whole wheat bread
2 tablespoons chopped fresh parsley
1/4 cup sliced mushrooms
1 teaspoon ground sage
3/4 teaspoon poultry seasoning
1 teaspoon black pepper
3 cups broth, chicken or turkey
Toast bread cubes and set aside for later use.
Remove from heat and add the toasted bread cubes. Cover and let stand 10 minutes. Serve immediately.
Refrigerate leftovers within 2 hours.
Recipe makes 10 servings.
Serving size: 1/10 of recipe
Calories: 140; Total Fat: 6g; Saturated Fat: 1g; Cholesterol: 0mg; Sodium: 270mg; Carbohydrates: 18g; Protein: 4g; Fiber: 1g; Sugar: 2g
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