4 peaches (4 cups sliced)
2 tablespoons butter
3/4 cup quick cooking oats
1/2 cup sugar
1/4 cup flour
2 teaspoons cinnamon
1 teaspoon lemon juice
Preheat the oven to 375 degrees. Slice the peaches.
Spread the peach slices on the bottom of the baking pan. Melt the margarine in a saucepan.
In a small bowl, mix everything but the peaches. Stir until the mix is well blended.
Sprinkle the oat mix on top of the peaches.
Bake for 20 minutes.
Notes: Serve the peach crisp either hot or cold. To remove the peach fuzz, you can rub the washed peach gently with a paper towel.
Recipe makes 6 servings.
Serving size: 1/6 of recipe
Calories: 200; Total Fat: 4.5g; Saturated Fat: 1g; Cholesterol: 0mg; Sodium: 30mg; Carbohydrates: 40g; Protein: 3g; Fiber: 3g; Sugar: 22g
Did You Know?
Peaches and similar fruit such as nectarines deliver modest amounts of vitamins (especially A and C), niacin and minerals (particularily potassium), while satisfying your craving for something sweet -- all at a tiny price in calories (only 40 in a medium-sized peach).
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