In a bowl, whisk the eggs and add the half and half and cinnamon; mix well.
Gently dip the banana bread into the egg mixture and place on a lightly oiled griddle over medium heat. Cook on both sides until lightly brown and cooked through.
To serve, drizzle with strawberry sauce.
Variation: Use whipped butter flavored with maple in place of strawberry sauce.
Recipe makes 6 servings.
Serving size: 2 slices
Calories: 708; Total Fat: 13g; Saturated Fat: 3g; Cholesterol: 167mg; Sodium: 369mg; Carbohydrates: 143g; Protein: 10g; Fiber: 2g
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