Cinderella Vegetables
The homely appearance of celeriac, rutabaga, parsnips, cauliflower and turnips belies their charm.
In addition to the nutritional benefits, these vegetables - often thought of as cold-weather vegetables - have been reliable staples for centuries in Northern and Eastern European diets. Hardy, abundant and filling, they kept well in cold cellars and could be - and often were - relied upon for nourishment during long winters and economically trying times.
Beyond their basic utility, these vegetables possess surprising culinary charm. Beneath their bold, assertive flavors lies subtle sweetness. Their dense, firm flesh lends itself to both slow roasting and quick stir-frying.
It is time to invite those vegetables to your table!
Try the following recipes and hopefully you will come to appreciate the qualities of these vegetables in short order. You certainly will reap nutritional benefits!
Printable Recipes:
- Maple-Glazed Rutabaga
- Roasted Cauliflower - Mellow, slightly sweet roasted garlic and onions round out the flavor of cauliflower.
- Parsnip and Portobello Casserole - Mushrooms, sweet parsnips and cheese are an unusual yet pleasing combination.
- Curried Celeriac Slaw with Dried Cherries
- Turnip and Rutabaga Stir-Fry
See also:
Vegetable Recipe Collection
