Cinderella Vegetables
The homely appearance of celeriac, rutabaga, parsnips, cauliflower and turnips belies their charm. In addition to the nutritional benefits, these vegetables - often thought of as cold-weather vegetables - have been reliable staples for centuries in Northern and Eastern European diets. Hardy, abundant and filling, they kept well in cold cellars and could be relied upon for nourishment during long winters and economically trying times.
Beyond their basic utility, these vegetables possess surprising culinary charm. Beneath their bold, assertive flavors lies subtle sweetness. Their dense, firm flesh lends itself to both slow roasting and quick stir-frying.
It is time to invite those vegetables to your table! With the following recipes, you're sure to come to appreciate the qualities of these vegetables in short order.
