Low Fat Cream Cheese Recipes

First, a couple quick tips for the use of cream cheese:

Freezing Cream Cheese
For best quality, do not freeze cream cheese. You can freeze baked cheesecakes for up to two months if desired. Thaw frozen cheesecake in refrigerator overnight. Top before serving.

Dips
Cut up assorted fresh vegetables for dipping ahead of time; cover with damp paper towel and store in zipper-style plastic bags in refrigerator.