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Ingredients: 2 medium onions, sliced 1 teaspoon olive oil 8 slices hearty whole grain bread (toasted, if desired) 1 - 2 tablespoons honey mustard 3 small red and/or yellow tomatoes, thinly sliced 4 fresh lettuce leaves, shredded 1/2 - 1/3 cups small basil leaves 4 ounces spreadable Brie cheese or soft-style cream cheese Directions: In a large skillet cook onion slices in hot oil over medium-high heat for five to seven minutes or until tender and just starting to brown. Remove the skillet from heat; cool onions slightly. To assemble, lightly spread one side of 4 bread slices with honey mustard. Top with onion slices, tomato slices, and lettuce. Sprinkle with basil. Spread one side of each of the 4 remaining bread slices with Brie cheese; place atop sandwiches, spread side down. Makes 4 servings. Recipe makes four servings. Nutritional information per serving: Calories: 287 Fat: 12g Cholesterol: 28mg Sodium: 490mg Carbohydrates: 35g Fiber: 1g Protein: 12g |