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Chocolate Bread Ingredients: 1-1/2 cups flour 1-1/3 cups sugar 1/3 cup unsweetened cocoa powder (baking cocoa) 1 teaspoon baking soda 1/4 teaspoon baking powder 1/3 cup margarine, room temperature 4 egg whites or egg substitute equivalent to 2 eggs 1/2 cup applesauce 1/3 cup water 1/3 cup chocolate chips Directions: Preheat oven to 350-degrees. (If using dark, non stick pan, turn oven to 325-degrees.) Spray 9 x 5-inch loaf pan with non stick cooking spray. In bowl, combine dry ingrediants. Blend in margarine and eggs, then applesauce and water. Mix with electric mixer for three minutes. Stir in chocolate chips. Pour into prepared pan and bake in preheated oven 60 to 70 minutes or until done. Remove from oven and cool five minutes in pan. Remove from pan and cool completely on wire rack. Yield: 1 loaf Nutritional information per serving (1/2-inch slice): Calories: 160 Fat: 4.5g
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