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Ingredients: 1 package (16 ounces) angel food cake mix 2-1/2 teaspoons grated orange peel, divided 1/4 cup powdered sugar 1-1/4 cups solid pack pumpkin 1/2 cup granulated sugar 1 teaspoon cinnamon 1 teaspoon vanilla extract Powdered sugar Directions: For cake roll: Prepare cake mix according to package directions, adding 1-1/2 teaspoons orange peel at end of mixing time. Spread batter evenly into foil lined 15 x 10 inch jelly roll pan. Foil should extend 1-inch above edge of pan. Bake at oven temperature suggested in package directions for 30 minutes or until top of cake springs back when touched. While cake is baking, sprinkle towel with powdered sugar. Immediately turn cake out onto towel. Carefully peel off foil. Roll up cake and towel together, starting with a narrow end. Cool on wire rack. For Filling: Combine pumpkin, granulated sugar, cinnamon, vanilla and remaining orange peel in medium bowl. Carefully unroll cake and spread with filling. Reroll cake. Sprinkle with powdered sugar. Yield: 10 servings. Nutritional information per serving: Calories: 250 Total Fat: 0.5g Cholesterol: 0mg |