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Ingredients: Three, 8-ounce packages fat free cream cheese 3/4 cup sugar 1 teaspoon sugar Three eggs 1/3 cup crushed low fat graham crackers One can of (20-ounces) reduced calorie cherry pie filling Directions: Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix until blended. Spray 9-inch pie plate with nonstick spray; sprinkle bottom of pan with crumbs. Pour cream cheese mixture into prepared pie plate. Bake at 325-degrees for 45 minutes or until center is almost set. Cool Refrigerate three hours or overnight. Top with pie filling. Variation: Substitute 3/4-teaspoon almond extract for vanilla. Recipe makes ten servings. Nutrition information per serving: Calories: 200 Fat: 2.5g Cholesterol: 75g Sodium: 400mg Carbohydrate: 32g Fiber: <1g Protein: 2g |