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Ingredients: One package (8 ounces) fat free cream cheese 1 cup salsa, variety of choice Directions: Beat cream cheese until smooth. Add salsa; stir until well blended. Refrigerate or serve immediately with assorted cut-up vegetables or tortilla chips. Recipe makes 2-cups of dip. Nutrition information per 2-tablespoon serving: Calories: 20 Fat: 0g Cholesterol: <5mg Sodium: 190mg Carbohydrate: 2g Fiber: 0g Protein: 2g |