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Ingredients: 2 cups crushed low fat graham crackers (about 14 whole) 1/3 cup reduced calorie margarine, melted 1 cup sugar, divided Three packages (8 ounces each) fat free cream cheese 1 teaspoon vanilla 3/4 cup refrigerated cholesterol egg substitute 1/2 cup mashed banana 1 cup halved strawberries One banana, sliced, tossed with 1-teaspoon lemon juice One can of (8 ounces) pineapple chunks, drained Directions: Mix crushed graham cracker crumbs, margarine and 1/4-cup of the sugar. Press onto bottom of 13-by-9-inch baking pan. Mix cream cheese, remaining 3/4-cup sugar and vanilla with electric mixer until well blended. Add egg substitute; mix until blended. Stir in mashed banana. Pour into crust. Bake at 350-degrees for 40 minutes or until center is almost set. Cool. Refrigerate three hours or overnight. Top with strawberries, sliced banana and pineapple. Sprinkle with nuts and drizzle with melted semisweet chocolate if desired. Cut into squares. Recipe makes 18 squares. Nutrition information per square: Calories 170 Fat 3g Cholesterol 5mg g Sodium 320mg Carbohydrate 28g Fiber 1g Protein 8g |