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Frozen Cherry Salad Ingredients: 1 package (8 ounces) fat-free cream cheese, softened 1 carton (8 ounces) frozen whipped topping, thawed 1 can (21 ounces) reduced sugar cherry pie filling 2 cans (11 ounces each) mandarin oranges, drained Maraschino cherries and orange wedges, optional Directions: In a mixing bowl, combine the cream cheese and whipped topping. Stir in pie filling. Set aside 1/4-cup oranges for garnish. Fold remaining oranges into cream cheese mixture. Transfer to a 9 x 5 x 3-inch loaf pan. Cover and freeze overnight. Remove from the freezer 15 minutes before cutting. Garnish with reserved mandarin oranges and cherries and oranges, if desired. Recipe makes 12 servings. Nutritional information per serving: Calories 137 Fat: 3g Cholesterol: 2mg Carbohydrate: 24g Protein: 3g Sodium: 111mg Fiber: 1g Diabetic Exchange: 1 Starch, 1/2 Fruit, 1/2 Fat
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