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Japanese Barbecued Chicken Ingredients: One medium-size fryer cut in quarters Marinade: 1/2 teaspoon rosemary or poultry seasoning 1/3 cup soy sauce 1/4 cup tomato catsup 2 tablespoons white wine or lemon juice 2 tablespoons olive oil Directions: Combine the marinade ingredients and marinate chicken in sauce one to two hours. Barbecue over charcoal or broil in oven.
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