Poblanos
Poblanos:
- The correct way to pronounce poblano is [poh-BLAH-noh]
- The darkest poblanos boast the richest flavor
- The central region of Mexico, is known for its great poblanos, but you can also find them in the Southwestern United States
- Dried, poblanos are ancho chilies
What Poblanos look like:
Poblanos are dark green (almost black) in color. They are about three inches wide and four to five inches long, tapering from top to bottom in a triangular shape. Ripe poblanos are sweeter than green and turn a reddish-brown color.
How to eat Poblanos:
You can use poblanos to spice up a variety of dishes, but they common in chili rellanos.
Peak growing season for Poblanos:
The best times of year to find poblanos are summer and early fall. However, they should be available canned year-round.
