Artichoke Cheese Dip
Ingredients:
1 cup mayonnaise
1 cup fat free (or regular) Paremsan Cheese, grated
2 cups reduced-fat Mozzarella cheese, grated
Two, 8-ounce cans artichoke hearts, drained and chopped coarsely
1/2 cup light sour cream
1 to 2 teaspoons garlic powder
Paprika

Directions
In a 1-1/2 quart casserole dish, combine all ingredients, except paprika. Mix well. Sprinkle with paprika. Bake at 350-degrees for 25 minute. Serve warm with wheat crackers.
Notes: Can prepare ahead of time, then bake.
The nutrition statement is based on the recipe having been prepared with all low-fat products - with the same great taste!
Recipe makes 26 servings.
Nutritional information:
Calories: 87
Protein: 6g
Carbohydrates: 6g
Total Fat: 4g
Saturated Fat: <2g
Cholesterol: 17mg
Sodium: 320mg Fiber: 3g

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