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Slow Cooked Beans *These can be cooked in a slow cooker; also easy in your oven set at about 300-degrees. Ingredients: 1-1/2 cups ketchup One onion, chopped One bell pepper, chopped 1/2 cup water 1/2 cup packed brown sugar 3 teaspoons cider vinegar 1 teaspoon ground mustard Two bay leaves One can kidney beans, drained One can great Northern beans, drained One can lima beans, drained One can black beans, drained One can black-eyed peas, drained In order above, combine all ingredients in slow cooker (or casserole dish if cooking in your oven). Cover and cook on low for five to seven hours; remove bay leaves and serve.
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