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Stewed Chicken Ingredients: Four Chicken breast, halves - boneless 16-ounce can Italian stewed tomatoes, cut in bite sized pieces 4-ounce can sliced mushrooms - salt free 1 medium onion, sliced in rings 2 teaspoons Italian seasoning 2 teaspoons garlic, chopped Salt to taste Pepper to taste Fat-free mozzarella cheese -shredded Directions: Place the chicken in a baking dish. Top with tomatoes and their juice mushrooms, onions and seasonings. Cover tightly with foil and bake at 350-degrees for one hour or until chicken is done. Remove from oven and sprinkle with mozzarella. Cover with foil until cheese melts. Yield: four servings
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