|
Ingredients: 1/2 dried tart cherries 1/2 cup finely chopped red onion 3 tablespoons plain fat-free yogurt 3 tablespoons fat free sour cream 1 tablespoon Dijon mustard 1 teaspoon curry powder 1 teaspoon olive oil 1/2 teaspoon sugar 1/2 teaspoon salt 3 cups shredded peeled celeriac (about 1-pound celery root) Directions: Combine all ingredients except the celeriac in a large bowl, stirring with a whisk. Add celeriac; toss well to coat. Cover and chill two hours. Recipe makes four servings. Nutritional information per 2/3 cup: Calories: 138 Fat: 2.2g Protein: 3.9g Carbohydrates: 32.3g Fiber: 3.6g Cholesterol: 2mg Sodium: 486mg |