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Raspberry Cocktail 1 cup fresh raspberries, cleaned 4 ounces gin Ice cubes 8 ounces full-bodied white wine 4 ounces kirsch Directions Chill two wineglasses. In small glass bowl, combine raspberries and gin. Marinate one hour. In blender half full of ice cubes, combine raspberry-gin mixture, white wine and kirsch. Blend at high-speed 30 seconds. Strain mixture into glasses. Yield two cocktails. Note: For non-alcoholic version, pour one-ounce raspberry syrup into glass. Fill to top with soda water. Stir gently. Garnish with three fresh raspberries. Per Serving: 449 calories 33g carbohydrates 1g protein 9g total fat 9mg. Cholesterol 4g fiber 10mg sodium Calories from fat equal 0 percent.
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