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Ingredients: 18 to 22 ice cubes, crushed 7 ounces double-strength coffee, chilled 2 tablespoons sugar 2 tablespoons vanilla, hazelnut, raspberry or other flavored syrup Whipped cream or ice cream for garnish Directions: In blender, place ice, coffee, sugar and syrup. Blend until frappe is smooth. Pour into large, tall glass. Garnish with dollop of whipped cream or scoop of your favorite ice cream. Recipe makes one 16-ounce serving. Per Serving: 234 calories 53g carbohydrates 1g protein 3g total fat (2 unsaturated) 10mg cholesterol 0g fiber 12mg sodium Calories from fat equal 11 percent. |