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Ingredients: Combine: 1 cup sliced fresh mushrooms One clove minced garlic and 1-tablespoon olive oil in a large skillet; cook three minutes. Add: Two cans of (14.5 ounces each) diced tomatoes with basil, garlic and oregano - do not drain - and three Boil-in-Bags prepared (use package directions) rice. Cook three minutes on medium-high heat. Stir in cooked rice, 1-cup grated Parmesan cheese and 2-cups diced, cooked chicken; heat through. |