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Fresh Linguine with Sweet Pimentos Ingredients: 3 ounces spinach linguine 1 teaspoon olive oil 3/4 cup drained sweet pimento, cut into 1/4-inch strips Salt and freshly ground pepper Directions: Cook linguine in boiling water, three minutes if fresh, nine minutes if dried. Drain and return to pot with about 2-tablespoons cooking water. Add oil and pimento; season to taste. Toss well. Recipe makes two servings. Nutrition information per serving: Calories: 161 Carbohydrates: 28.2 Protein: 4.2g Total Fat: 2.9g Saturated Fat: 0.4g Cholesterol: 0 Fiber: 1.5g Calories from fat: 16%
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