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Gobbledygook Ingredients: 4 cups Cheerios or other toasted oat cereal 1 cup chopped shelled peanuts 1 cup raisins or dried pitted prunes or apricots, chopped ¼ cup margarine, melted 1 cup sunflower seeds 1 cup chopped pretzels Directions Mix cereal, nuts and raisins in large bowl. Pour melted margarine over cereal mixture and toss lightly with fork until coated. Sprinkle in seeds and pretzel bits and toss again. Or, place whole mixture into large plastic bag, seal and shake well. Serve in sandwich bags or small bowls. May be refrigerated in airtight container up to one week. Recipe makes six to eight servings.
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