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Ginger-Lime Tuna Steaks Ingredients: 6 (4 ounce) tuna steaks (can also use swordfish or halibut) 1/4 cup lime juice 2 teaspoons fresh ginger root, finely chopped 1 clove garlic, crushed Dash ground chili powder Directions: Place fish in a shallow glass baking dish. Mix remaining ingredients together in a small bowl. Add marinade, turn fish once to coat. Cover and refrigerate at least one hour but no longer than 24 hours, turning occasionally. Spray grill rack with nonstick cooking spray. Grill fish 4-inches from heat over a medium heat for seven to ten minutes per side or until fish flakes easily with a fork. Frequently brush with remaining marinade while cooking. Discard any remaining marinade. Fish can also be broiled. Recipe makes six servings. Serving size: Four ounces. Nutritional Analysis Per Serving: Calories, 167 Fat, 6g Saturated Fat: 1g Cholesterol, 43mg Carbohydrates, 1g Protein, 27g Sodium: 45mg Fiber: trace
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