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Ingredients: 1-1/4 cups flour 1/2 cup sugar 1/3 cup baking cocoa 1 teaspoon baking powder 1 teaspoon baking soda 1 cup unsweetened applesauce 1/2 cup skim milk 4 egg whites or egg substitute equivalent to 2 eggs 1 teaspoon vanilla 1/4 cup sliced almonds, optional Directions In a bowl, combine the flour, sugar, cocoa, baking powder and baking soda. In another bowl, whisk the applesauce, milk, egg whites or substitute and vanilla until smooth. Stir into dry ingredients just until moistened. Coat muffin cups with nonstick cooking spray; fill 3/4th’s full with batter. Sprinkle with almonds if using. Bake at 400-degrees for 20 to 25 minutes or until muffins test done. Cool for ten minutes; remove from pan to wire rack. Recipe will yield about 1 dozen muffins. |